Nutrient-Dense
Farm Fresh Recipes
Veggie-Loaded Stuffed Bell Peppers
A go-to summer vegetarian entrée. These roasted stuffed peppers are loaded with sautéed vegetables, quinoa and cheese give them a hardiness.
How To Make Quick Pickles
Turn excess vegetables into flavorful pickles that keep in the fridge for months.
Eggplant Pizzas
Turn eggplant into pizza crusts with this delicious eggplant pizza recipe! Tender roasted eggplant rounds are a low-carb, gluten-free vehicle for a variety of toppings. Enjoy eggplant pizza as a snack or a light meal!
Vegan Eggplant Meatballs
With a base of roasted eggplant, toasted breadcrumbs and lentils, these Vegan Meatballs have a rich and robust flavor, even meat lovers can get behind!
Swiss Chard with Garbanzo Beans
This simple dish takes the classic combination of beans and greens and puts an Italian spin on things.
Grilled Cabbage With Paprika-Lime Butter
This grilled cabbage is smoky and sweet, with crackly leaves and a core that yields to a knife and fork. The perfect summer side dish.
Zucchini & Kale Pasta
Simple, fresh and flavorful this pasta marries two of the farms most abundant summer time crops - Zucchini & Kale.
Beet & Basil Salad
A Summer and Autumn time treasure this Beet salad with fresh Basil and olive oil, becomes the center of our supper table with is sweet, earth and robust flavors.
Asian Coleslaw
A go-to, bare-bones version for summer coleslaw with an asian influence. Perfect for barbecues or hot weather dinners.
Grilled Sweet Potatoes
Lightly dressed with olive oil, salt and a creamy sauce, this grilled sweet potato recipe is the super-easy side dish you didn’t know you needed.
Zucchini-Basil Soup
This delicious, pesto-adjacent zucchini soup is perfect for a summer lunch or light dinner, comes together quickly, and can be served hot and cold.
Parsley & Mint Salad
Refreshingly simple. Incredibly healthy. Totally delicious. Parsley-mint salad as a side to all your heavy meals.
Chopped Kale & Cabbage Salad
A fresh and light salad with chopped kale and cabbage, grated carrot and green onions. The nut brittle makes it special!
Garlic Scape Pesto
A delicious garlic sauce to add to your next pasta, pizza, potatoes or even your eggs!
Fruit Compote: A Sweet Classic for Every Season
One of the simples ways to use and preserve fresh fruit and rhubarb is the ever versatile compote.
For the Love of Salad Turnips
Whether you eat them raw, roasted, or pickled, salad turnips are sure to become a new staple in your kitchen.
Mint & Parsley Chimichurri
A lovely tangy and refreshing accompaniment to temphe, steak or pork, and a perfect sauce to spoon over lamb.
Shaved Asparagus Salad with Mint Tarragon Dressing
Make the best of the season’s harvest of herbs and asparagus with this tasty side dish.
Potato Salad with Asparagus
A simple potato salad dressed up in a bright mustard dressing and colorful spring vegetables