Nutrient-Dense
Farm Fresh Recipes
Farm Fresh Ramen Bowls
Ramen night doesn't have to mean a packet of noodles and a foil seasoning pouch. This bowl leans on what's fresh at the farm simmered into a savory miso broth and piled high with whatever else looks good at the stand. It comes together in about the time it takes to boil a pot of noodles, and it's endlessly adaptable, so treat the recipe below as a template rather than a rulebook.
Farm Fresh Baked Potatoes
A classic baked potato recipe with some farm fresh topping inspiration! This meal can be made fresh or the potatoes and toppings can be prepared a day or two in advance for quick weeknight dinners.
Green Bean Casserole
Here is a lightened up version of traditional green bean casserole perfect for the holidays. Made with fresh green beans, mushrooms and topped with homemade crunchy onions it’s healthy and comforting.
Roasted Squash, Green Beans & Mushrooms
A hearty and flavorful meal of seasonal flavors and textures that’s a perfect side to dinner or salad to pack for lunch the next day.
Eggplant Pizzas
Turn eggplant into pizza crusts with this delicious eggplant pizza recipe! Tender roasted eggplant rounds are a low-carb, gluten-free vehicle for a variety of toppings. Enjoy eggplant pizza as a snack or a light meal!
Leek & Mushroom CousCous stuffed Acorn Squash
A hardy winter stuffed squash recipe that’s fitting for either a side or main course!