Nutrient-Dense
Farm Fresh Recipes
Squash & Beet Salad
This Autumn salad is full of color and is just as beautiful as it is tasty! There is nothing prettier than the color of these beets up against the mustard hue of the acorn squash. This salad would be a Thanksgiving side stunner, or the perfect light meal any day of the week!
Maple & Miso Celeriac Soup
Make the most of this underused root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup.
Pasta with Asparagus & Kale
An easy and quick meal of seasonal Spring produce can be adapted to your desires.
Savory Sweet Potato Casserole
Fluffy baked sweet potatoes are combined with herbs, garlic, and shallot in this savory twist on sweet potato casserole
Vegan Lentil & Potato Stew
This vegan lentil and potato stew is budget friendly and full of comfort food goodness and seasonal ingredients, like carrots, greens, & winter herbs
Leek & Mushroom CousCous stuffed Acorn Squash
A hardy winter stuffed squash recipe that’s fitting for either a side or main course!
Lentil Loaf
A wonderfully flavored lentil loaf for the whole family to enjoy. The leftovers make for great sandwiches too!
Creamy Parsnip Puree Recipe
This recipe is creamy, flavorful and will become your new favorite side dish!