Nutrient-Dense
Farm Fresh Recipes
Holiday Magic Made Easy: Build-Your-Own Gift Baskets from the Farm Stand
Create thoughtful, locally inspired holiday gift baskets with cozy teas, handmade goods, pantry favorites, and seasonal treats—all found at Gateway Farm’s Farm Stand.
Cranberry Brussels Sprouts
These Cranberry Brussels Sprouts make the perfect holiday side dish and the best part is that they quick and easy to make!
Sparkling Fresh Cranberry Orange Mocktail
This festive and bubbly cranberry orange mocktail is easy to prepare, looks so beautiful and uses fresh cranberries instead of cranberry juice! Perfect holiday drink recipe for everyone!
Layer, Drizzle, Devour: Seasonal Power Bowl Inspiration
A guide to creating delicious seasonal Power/Buddha Bowls. The perfect dish for healthy meal prep or a dinner party build your own buffet.
Preserving the Harvest
Food preservation is both a science and a timeless tradition—an empowering way to extend the harvest, reduce waste, and enjoy the flavors of each season year-round.
Roasted Fennel Pesto
The key to this flavorful pesto variation is roasted fennel bulb, raw fennel fronds, toasted almonds, olive oil, and garlic. It's good on...well, just about everything, especially fish, tempeh, pork, and roasted veggies.
Tatsoi Salad with Ginger Honey Vinaigrette
This simply delicious cold season salad is bright, crisp, fresh, and hearty. It mixes some of the seasons best crops with a warming ginger and honey dressing.
Brussel Sprout Hash
Brussel Sprout Hash is a delicious twist on the classic potato breakfast. It's made with shredded Brussel sprouts, onions, simple seasonings, and fresh herbs. As the Brussel sprouts saute, they caramelize and get crispy just like hash browns.
Green Bean Casserole
Here is a lightened up version of traditional green bean casserole perfect for the holidays. Made with fresh green beans, mushrooms and topped with homemade crunchy onions it’s healthy and comforting.
Curried Celeriac
With its nutty, creamy flesh, celeriac works really well in this curry – the roasted cubes soak up the flavours of the spices. Serve with steamed rice for a warming vegan dinner
Maple & Miso Celeriac Soup
Make the most of this underused root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup.
The Wonder of Winter Squash
We’re endlessly fascinated by the diversity, beauty, and cultural history of winter squash. From sweet dumplings to starry nights, red kuri to honeynut, each squash has its own story — and flavor — to share.
Spaghetti Squash on a Bed of Spinach
A light and nutty side dish with great texture and flavor to savor on a crisp Autumn or Winter’s day.
Garlic & Parsley Roasted Carrots
A sweet and delicious side dish with a punch of garlic and loads of fresh herbs that you can just throw in the oven and forget whilst you make the rest of the meal.
Roasted Squash, Green Beans & Mushrooms
A hearty and flavorful meal of seasonal flavors and textures that’s a perfect side to dinner or salad to pack for lunch the next day.
Curry-Roasted Squash and Chickpeas
An easy one dish meal perfect to warm you on a cool night. The cool creamy cilantro sauce balances out the spicy roasted veggies and chickpeas.
Gingered Butternut Squash Soup with Spicy Pecan Cream
A smooth creamy, flavorful soup rich with the flavors of Autumn. Perfect for a special dinner with loved ones or a festive holiday meal.
Apple Cinnamon Breakfast Oat Cookies
These breakfast cookies are both healthy AND delicious. They're freezer-friendly and make an excellent option for breakfast on the go or an afternoon snack whenever you need them.
Sorrel Sauce
This versatile and super delicious sauce is rich and full flavored, yet light and lemony all at the same time.