Nutrient-Dense
Farm Fresh Recipes
Potato & Sorrel Gratin
This twist on the classic gratin potatoes is a warm, hearty, creamy and flavorful dish that can be a whole meal or a delicious side to a roast or poultry. Also perfect to pack a slice in your lunch the next day.
Squash & Beet Salad
This Autumn salad is full of color and is just as beautiful as it is tasty! There is nothing prettier than the color of these beets up against the mustard hue of the acorn squash. This salad would be a Thanksgiving side stunner, or the perfect light meal any day of the week!
Cream of Celery Leaf Soup
Wondering what to do with celery leaves? Cream of Celery Leaf Soup makes the perfect starter for an elegant spring dinner party, brunch or luncheon. It’s an easy and tasty way to use celery leaves and tender tops to reduce kitchen waste! (This recipe comes with vegan substitutions.)
Farm Fresh Ramen Bowls
Ramen night doesn't have to mean a packet of noodles and a foil seasoning pouch. This bowl leans on what's fresh at the farm simmered into a savory miso broth and piled high with whatever else looks good at the stand. It comes together in about the time it takes to boil a pot of noodles, and it's endlessly adaptable, so treat the recipe below as a template rather than a rulebook.
Farm Stand Sheet Pan Roasted Vegetables
This is the recipe we come back to again and again. It's really more of a method than a recipe. Use it as your template al year long and just swap the produce.
Cumin-Scented Cabbage & Fennel Slaw
Crisp, flavorful Indian-style slaw with cabbage and fennel, tossed with Meyer lemon juice and cumin-green chili ghee. A perfect in-between summer and autumn salad.
Bell Pepper and Kale Breakfast Bowl
Sautéed onions, chili, and bell peppers make this kale breakfast bowl something to envy in the morning. For added flavor try adding toppings of choice, get creative! And to make it a bit more hearty add rice or use this to fill a tortilla.
Tuscan White Bean Stuffed Tomatoes
A hearty and deeply satisfying recipe. The simple ingredients, rich flavors and robust textures make this dinner option fun to play with based on the ingredients you have on hand.
Stuffed Hot Peppers: Baked
Baked stuffed hot peppers are far from the greasy bar food of your memories, but with all the flavor! An easy way to use Summer’s hot peppers at their peak for your next potluck, party or game day spread.
Summer Squash & Tomato Delight
This easy summer inspired side dish is a delight to make and eat! This dish is excellent paired with pasta, rice, fish, chicken, beef, chickpeas, butter beans and more.
Blueberry Mint & Cucumber Salad
Summer finest fresh flavors combine in one bowl. Fresh blueberries paired with cucumber and mint from the garden and accented with feta to make a knock-out side to add to any cookout or light lunch.
Fairy Salad
This recipe is the perfect antidote for those in need of a little more whimsy in their lives. Delight your inner child or your actual child and marvel in the magic and beauty all around us; sometimes the quickest way to joy is through your eyes first, and then your tummy!
Chia Jam: Strawberry Rhubarb edtion
This naturally sweetened jam comes together in one pot with just five ingredients and it's the perfect way to capture that fleeting moments when strawberry season and rhubarb season overlap and bottle it up for the months ahead.
The Whole Radish
A zero-waste recipe that honors every part of the radish. The roots are roasted until crisp-tender and sweet, the greens quickly sautéed until just wilted and bright. One bunch, two preparations, one beautiful plate.
Spinach & White Bean Dip
Hearty Spinach and creamy White Beans create the perfect base in this vegan Spinach White Bean Dip. A surprisingly delicious and healthy dip perfect for snacking and parties.
Rhubarb Sweet & Sour Sauce
Sweet and Sour sauce is a fantastic addition to your stir-fry, sautéed veggies and as an asian inspired marinade. Now include Rhubarb and Green Garlic and you have Spring time treat perfect for your next dinner.
Sautéed Kohlrabi (with the greens)
This delicious kohlrabi dish uses the whole plant (the bulb and leaves), it’s all pan fried in one skillet, and comes together quickly while still packing a ton of flavor from ingredients you probably already have on hand. What’s not to love in this vegan side dish.
Herbes de Provence
A fragrant journey through one of France's most beloved herb blends — how to make it, how to use it, and why every kitchen needs more.
Asparagus & Ramp Soup
Simple and satisfying this asparagus and ramp soup is easy to prepare and just a perfect recipe for Spring!
Creamy Asparagus Pasta
This Spring dinner recipe is cozy and comforting, yet light at the same time. It’s an incredibly quick and easy pasta recipe that is absolutely delicious!