Nutrient-Dense
Farm Fresh Recipes
Brussel Sprout Hash
Brussel Sprout Hash is a delicious twist on the classic potato breakfast. It's made with shredded Brussel sprouts, onions, simple seasonings, and fresh herbs. As the Brussel sprouts saute, they caramelize and get crispy just like hash browns.
Green Bean Casserole
Here is a lightened up version of traditional green bean casserole perfect for the holidays. Made with fresh green beans, mushrooms and topped with homemade crunchy onions it’s healthy and comforting.
Curried Celeriac
With its nutty, creamy flesh, celeriac works really well in this curry – the roasted cubes soak up the flavours of the spices. Serve with steamed rice for a warming vegan dinner
Maple & Miso Celeriac Soup
Make the most of this underused root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup.
The Wonder of Winter Squash
We’re endlessly fascinated by the diversity, beauty, and cultural history of winter squash. From sweet dumplings to starry nights, red kuri to honeynut, each squash has its own story — and flavor — to share.
Spaghetti Squash on a Bed of Spinach
A light and nutty side dish with great texture and flavor to savor on a crisp Autumn or Winter’s day.
Garlic & Parsley Roasted Carrots
A sweet and delicious side dish with a punch of garlic and loads of fresh herbs that you can just throw in the oven and forget whilst you make the rest of the meal.
Roasted Squash, Green Beans & Mushrooms
A hearty and flavorful meal of seasonal flavors and textures that’s a perfect side to dinner or salad to pack for lunch the next day.
Curry-Roasted Squash and Chickpeas
An easy one dish meal perfect to warm you on a cool night. The cool creamy cilantro sauce balances out the spicy roasted veggies and chickpeas.
Gingered Butternut Squash Soup with Spicy Pecan Cream
A smooth creamy, flavorful soup rich with the flavors of Autumn. Perfect for a special dinner with loved ones or a festive holiday meal.
Apple Cinnamon Breakfast Oat Cookies
These breakfast cookies are both healthy AND delicious. They're freezer-friendly and make an excellent option for breakfast on the go or an afternoon snack whenever you need them.
Sorrel Sauce
This versatile and super delicious sauce is rich and full flavored, yet light and lemony all at the same time.
Ode to Peppers
Peppers offer an unbeatable mix of vibrant color, bold flavor, and culinary versatility—from sweet and crunchy to fiery and complex.
Green Bean & Tomato Salad
Light, fresh, and healthy! This easy vegan green bean tomato salad with almonds and herby red wine vinaigrette is the perfect summer side.
What to do with Elderberries?
Delicious and nutritious native berries - the Elderberry is a powerhouse fruit that can be enjoyed many ways!
Roasted Shishito Pepper Sauce
Drizzle this kicky sauce over fish tacos or spread it on a BLT for an unexpected pop of flavor.
Grilled Corn and Tomato Salad with Thai Basil Vinaigrette
A fun and simple way to enjoy the best of summer’s sweet corn, tomatoes and herbs.
Watermelon Gazpacho
This watermelon gazpacho recipe SO refreshing on hot summer days! The watermelon's subtle sweetness perfectly balances this cool, savory soup.