Nutrient-Dense
Farm Fresh Recipes
Chia Jam: Strawberry Rhubarb edtion
This naturally sweetened jam comes together in one pot with just five ingredients and it's the perfect way to capture that fleeting moments when strawberry season and rhubarb season overlap and bottle it up for the months ahead.
The Whole Radish
A zero-waste recipe that honors every part of the radish. The roots are roasted until crisp-tender and sweet, the greens quickly sautéed until just wilted and bright. One bunch, two preparations, one beautiful plate.
Spinach & White Bean Dip
Hearty Spinach and creamy White Beans create the perfect base in this vegan Spinach White Bean Dip. A surprisingly delicious and healthy dip perfect for snacking and parties.
Rhubarb Sweet & Sour Sauce
Sweet and Sour sauce is a fantastic addition to your stir-fry, sautéed veggies and as an asian inspired marinade. Now include Rhubarb and Green Garlic and you have Spring time treat perfect for your next dinner.
Sautéed Kohlrabi (with the greens)
This delicious kohlrabi dish uses the whole plant (the bulb and leaves), it’s all pan fried in one skillet, and comes together quickly while still packing a ton of flavor from ingredients you probably already have on hand. What’s not to love in this vegan side dish.
Herbes de Provence
A fragrant journey through one of France's most beloved herb blends — how to make it, how to use it, and why every kitchen needs more.
Asparagus & Ramp Soup
Simple and satisfying this asparagus and ramp soup is easy to prepare and just a perfect recipe for Spring!
Creamy Asparagus Pasta
This Spring dinner recipe is cozy and comforting, yet light at the same time. It’s an incredibly quick and easy pasta recipe that is absolutely delicious!
Greens & Apple Salad
This kale and spinach salad features nutrient-dense dark leafy greens, crisp apples, sharp white cheddar cheese, crunchy nuts and seeds and a luscious dressing. Perfect for lunches and as a side.
Tarragon Aioli
The beauty of herb infused aioli, is that it is so strong and powerful that a little goes a long way.
Gateway’s Spring Herby Salad
Take your Spring time salad up a few notches with this herb forward version, fresh from the fields of Gateway Farm.
Farm Fresh Baked Potatoes
A classic baked potato recipe with some farm fresh topping inspiration! This meal can be made fresh or the potatoes and toppings can be prepared a day or two in advance for quick weeknight dinners.
Sautéed Celeriac & Cabbage
With a slight French flair this sautéed celeriac and cabbage is a quick warm and cozy meal or side dish for any day of the week. The sauce can also be used for dipping baguettes and toping an apple and arugula salad.
All About Root Vegetables
Root vegetables are a year round staple but especially during the winter months. Learn all about the wonderful ways you can utilize these nutritiously dense storage crops to create delicious meals
Best Ever Bok Choy Stir-Fry
You can’t go wrong with this simple but delectable take on bok choy
Warm Red Cabbage Salad with Walnuts and Feta Cheese
Switch it up with this unique but delicious approach to red cabbage
Stewed Spicebush Apples
A gut-healthy snack that’s warming, sweet, and uniquely spiced with a local gem— spicebush
Stir Fried Napa Cabbage (Chinese Restaurant Style)
If you’re craving takeout but want to opt for a healthier option, this umami stir-fried cabbage recipe is for you!