Nutrient-Dense
Farm Fresh Recipes
Sparkling Fresh Cranberry Orange Mocktail
This festive and bubbly cranberry orange mocktail is easy to prepare, looks so beautiful and uses fresh cranberries instead of cranberry juice! Perfect holiday drink recipe for everyone!
Tatsoi Salad with Ginger Honey Vinaigrette
This simply delicious cold season salad is bright, crisp, fresh, and hearty. It mixes some of the seasons best crops with a warming ginger and honey dressing.
Curried Celeriac
With its nutty, creamy flesh, celeriac works really well in this curry – the roasted cubes soak up the flavours of the spices. Serve with steamed rice for a warming vegan dinner
Gingered Butternut Squash Soup with Spicy Pecan Cream
A smooth creamy, flavorful soup rich with the flavors of Autumn. Perfect for a special dinner with loved ones or a festive holiday meal.
Spicy Roasted Daikon Radish ‘French Fries’
These radish fries are great as a side dish or snack and full of delicious Asian-inspired flavors!
Gingery Roasted Squash & Sweet Potatoes
Mild flavors of squash and sweet potato meeting the sharpness of ginger makes this combination truly magical!
Vegan Gingerbread Waffles
10-ingredient vegan waffles with all the flavor of a ginger cookie and the tenderness of a morning waffle.
Golden Milk w/Ginger & Turmeric
This warming, healing beverage is delicious and makes for the perfect winter sipper
Butternut Squash & Carrot Soup
A deliciously creamy and soothing winter soup recipe that uses seasonal ingredients
Beet and Kale Salad with Ginger Turmeric Dressing
Anytime you are looking for a nutritious boost, here is a salad perfect for lunch, dinner, or make ahead meal prep.
Garlic Ginger Noodles
Our take on this Asian inspired dish using our own organically grown ginger and garlic!
Mulled Cider w/ ginger & buffalo berries
Our take on mulled cider using our organically grown ginger and buffalo berries
What to do with Ginger?
Flavorful, medicinal ginger can be used in a variety of ways. Check out our favorites!
Easy Eggplant Stir Fry
This delicious eggplant stir fry is made with a savory garlic-soy sauce and cooked until perfectly succulent. Great served with rice or noodles as a main course.
