Nutrient-Dense
Farm Fresh Recipes
Cream of Celery Leaf Soup
Wondering what to do with celery leaves? Cream of Celery Leaf Soup makes the perfect starter for an elegant spring dinner party, brunch or luncheon. It’s an easy and tasty way to use celery leaves and tender tops to reduce kitchen waste! (This recipe comes with vegan substitutions.)
Asparagus & Ramp Soup
Simple and satisfying this asparagus and ramp soup is easy to prepare and just a perfect recipe for Spring!
Maple & Miso Celeriac Soup
Make the most of this underused root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup.
Gingered Butternut Squash Soup with Spicy Pecan Cream
A smooth creamy, flavorful soup rich with the flavors of Autumn. Perfect for a special dinner with loved ones or a festive holiday meal.
Zucchini-Basil Soup
This delicious, pesto-adjacent zucchini soup is perfect for a summer lunch or light dinner, comes together quickly, and can be served hot and cold.
Christmas Sausage and Kale Soup
Sausage, potatoes, and kale make a hearty soup for a cold winter night.
Caramelized Fennel, Swiss Chard & Chickpea Stew
Caramelized fennel meets tender chickpeas and silky Swiss chard in this brothy, aromatic stew
Turnip, Apple & Butternut Squash Soup
There's nothing better than an easy-to-make, delicious fall soup. Especially when it's made entirely with the organic produce from your CSA!