Nutrient-Dense
Farm Fresh Recipes
Green Bean & Tomato Salad
Light, fresh, and healthy! This easy vegan green bean tomato salad with almonds and herby red wine vinaigrette is the perfect summer side.
Watermelon Gazpacho
This watermelon gazpacho recipe SO refreshing on hot summer days! The watermelon's subtle sweetness perfectly balances this cool, savory soup.
Vegan Eggplant Meatballs
With a base of roasted eggplant, toasted breadcrumbs and lentils, these Vegan Meatballs have a rich and robust flavor, even meat lovers can get behind!
Beet & Basil Salad
A Summer and Autumn time treasure this Beet salad with fresh Basil and olive oil, becomes the center of our supper table with is sweet, earth and robust flavors.
Grilled Sweet Potatoes
Lightly dressed with olive oil, salt and a creamy sauce, this grilled sweet potato recipe is the super-easy side dish you didn’t know you needed.
Zucchini-Basil Soup
This delicious, pesto-adjacent zucchini soup is perfect for a summer lunch or light dinner, comes together quickly, and can be served hot and cold.
Cabbage Lentil Soup
This cabbage lentil soup is warm, cozy and loaded with health boosting ingredients like miso and apple cider vinegar.
Roasted Beet Butternut Basil & Goat Cheese Salad
This warm salad is a beautiful combination of grounding root vegetables, bright basil and tangy goat cheese. A perfect autumnal season side!
Sicilian Caponata Recipe
This soup is jam-packed with Mediterranean veggies like tomato, eggplant and bell pepper and can be enjoyed hot or cold, making it the perfect summer meal!