Nutrient-Dense
Farm Fresh Recipes
Roasted Delicata Squash Kale Salad
This balanced, nutrient-rich dish that works well as a main meal or a side, combining savory, sweet, and nutty elements in every bite.
Roasted Pumpkin & Cilantro Salad
A roasted pumpkin salad made with wild rice, tiny, caramelized red onions drizzled with a simple, honey-kissed, creamy sunflower seed dressing.
Butternut, Sweet Potato, and Apple Tian
This dish is a warm winter hug of sweet and savory flavors of the season. A wonderful side dish to any meat roast, baked fish, poultry or lentil dish.
The Wonder of Winter Squash
We’re endlessly fascinated by the diversity, beauty, and cultural history of winter squash. From sweet dumplings to starry nights, red kuri to honeynut, each squash has its own story — and flavor — to share.
Spaghetti Squash on a Bed of Spinach
A light and nutty side dish with great texture and flavor to savor on a crisp Autumn or Winter’s day.
Roasted Squash, Green Beans & Mushrooms
A hearty and flavorful meal of seasonal flavors and textures that’s a perfect side to dinner or salad to pack for lunch the next day.
Curry-Roasted Squash and Chickpeas
An easy one dish meal perfect to warm you on a cool night. The cool creamy cilantro sauce balances out the spicy roasted veggies and chickpeas.
Gingered Butternut Squash Soup with Spicy Pecan Cream
A smooth creamy, flavorful soup rich with the flavors of Autumn. Perfect for a special dinner with loved ones or a festive holiday meal.
Roasted Root Vegetable Hash
Put your leftovers to good use with this roasted root vegetable hash!
Gingery Roasted Squash & Sweet Potatoes
Mild flavors of squash and sweet potato meeting the sharpness of ginger makes this combination truly magical!
Leek & Mushroom CousCous stuffed Acorn Squash
A hardy winter stuffed squash recipe that’s fitting for either a side or main course!
Butternut Squash & Carrot Soup
A deliciously creamy and soothing winter soup recipe that uses seasonal ingredients
Pumpkin Oat Muffins
These pumpkin oat muffins are tender, moist and full of warm fall flavors. Perfect as a grab-and-go breakfast or hearty snack!
Butternut Macaroni & Tease
The vegan, deluxe version of this classic dish will have you wanting more once it’s gone. Rich in fiber, antioxidants and all the cheesy flavor without the cheese!
Vegan Pumpkin Cornbread
This seasonal cornbread is soft, delicious and the pumpkin can easily be substituted with butternut, honeynut or carnival squash!
Squash, Mustard Greens & Apple Salad
Squash, mustard greens, apples and onions… dare we say, the perfect fall salad!
Turnip, Apple & Butternut Squash Soup
There's nothing better than an easy-to-make, delicious fall soup. Especially when it's made entirely with the organic produce from your CSA!
Roasted Beet Butternut Basil & Goat Cheese Salad
This warm salad is a beautiful combination of grounding root vegetables, bright basil and tangy goat cheese. A perfect autumnal season side!
Winter Squash & Three Bean Chili
With a rich and flavorful tomato base, a good hit of garlic, soft bits of butternut squash and a combination of three beans, this chili is colorful, hearty comfort food.