Nutrient-Dense
Farm Fresh Recipes
Cream of Celery Leaf Soup
Wondering what to do with celery leaves? Cream of Celery Leaf Soup makes the perfect starter for an elegant spring dinner party, brunch or luncheon. It’s an easy and tasty way to use celery leaves and tender tops to reduce kitchen waste! (This recipe comes with vegan substitutions.)
Farm Fresh Baked Potatoes
A classic baked potato recipe with some farm fresh topping inspiration! This meal can be made fresh or the potatoes and toppings can be prepared a day or two in advance for quick weeknight dinners.
Rutabaga Fritters with Apple Compote
This breakfast recipe features crispy rutabaga fritters served with a creamy cashew sauce and a warm, spiced apple compote that brings together sweet and savory hearty flavors.
Potato & Leek Galette
This is a rustic, savory tart makes a lovely accompaniment to roast meats or a cozy vegetarian meal, showcasing simple ingredients in an elegant yet homey preparation.
Curry-Roasted Squash and Chickpeas
An easy one dish meal perfect to warm you on a cool night. The cool creamy cilantro sauce balances out the spicy roasted veggies and chickpeas.
Potato Salad with Asparagus
A simple potato salad dressed up in a bright mustard dressing and colorful spring vegetables
Purple Potato Salad with Baby Fennel, Mustard Greens and Flowers
A delightful and colorful combination of purple potatoes, mustard greens + flowers and baby fennel!
Roasted Root Vegetable Hash
Put your leftovers to good use with this roasted root vegetable hash!
Vegan Lentil & Potato Stew
This vegan lentil and potato stew is budget friendly and full of comfort food goodness and seasonal ingredients, like carrots, greens, & winter herbs
Christmas Sausage and Kale Soup
Sausage, potatoes, and kale make a hearty soup for a cold winter night.
One Pot Cabbage, Potatoes and Sausage
This hardy, one pot dish is easy to prepare and packed with veggies