Nutrient-Dense
Farm Fresh Recipes
Spicy Roasted Daikon Radish ‘French Fries’
These radish fries are great as a side dish or snack and full of delicious Asian-inspired flavors!
Gingery Roasted Squash & Sweet Potatoes
Mild flavors of squash and sweet potato meeting the sharpness of ginger makes this combination truly magical!
Vegan Lentil & Potato Stew
This vegan lentil and potato stew is budget friendly and full of comfort food goodness and seasonal ingredients, like carrots, greens, & winter herbs
Cabbage Lentil Soup
This cabbage lentil soup is warm, cozy and loaded with health boosting ingredients like miso and apple cider vinegar.
Celeriac & Sorrel Ravioli
Nutty celeriac and tangy sorrel come together in this wonderful French-inspired recipe of homemade raviolis
Lentil Loaf
A wonderfully flavored lentil loaf for the whole family to enjoy. The leftovers make for great sandwiches too!
Butternut Macaroni & Tease
The vegan, deluxe version of this classic dish will have you wanting more once it’s gone. Rich in fiber, antioxidants and all the cheesy flavor without the cheese!
Spicy Maple Roasted Carrots with Crispy Chickpeas & Yogurt Sauce
A devilishly delicious combination of flavors that can be perfect as either a side dish or main course!
Spicy Sweet Potato & Tatsoi Soup
An excellent soup recipe to warm up with on a chilly night. It’s easy to make, packed with veggies and yields complex flavor.
Easy Eggplant Stir Fry
This delicious eggplant stir fry is made with a savory garlic-soy sauce and cooked until perfectly succulent. Great served with rice or noodles as a main course.
Cherry Tomato Confit
Luscious sweet tomatoes and creamy buttery garlic slowly cooked to perfection and packed with tons of flavor.