Nutrient-Dense
Farm Fresh Recipes
Ode to Peppers
Peppers offer an unbeatable mix of vibrant color, bold flavor, and culinary versatility—from sweet and crunchy to fiery and complex.
Green Bean & Tomato Salad
Light, fresh, and healthy! This easy vegan green bean tomato salad with almonds and herby red wine vinaigrette is the perfect summer side.
What to do with Elderberries?
Delicious and nutritious native berries - the Elderberry is a powerhouse fruit that can be enjoyed many ways!
Roasted Shishito Pepper Sauce
Drizzle this kicky sauce over fish tacos or spread it on a BLT for an unexpected pop of flavor.
Grilled Corn and Tomato Salad with Thai Basil Vinaigrette
A fun and simple way to enjoy the best of summer’s sweet corn, tomatoes and herbs.
Watermelon Gazpacho
This watermelon gazpacho recipe SO refreshing on hot summer days! The watermelon's subtle sweetness perfectly balances this cool, savory soup.
Veggie-Loaded Stuffed Bell Peppers
A go-to summer vegetarian entrée. These roasted stuffed peppers are loaded with sautéed vegetables, quinoa and cheese give them a hardiness.
How To Make Quick Pickles
Turn excess vegetables into flavorful pickles that keep in the fridge for months.
Eggplant Pizzas
Turn eggplant into pizza crusts with this delicious eggplant pizza recipe! Tender roasted eggplant rounds are a low-carb, gluten-free vehicle for a variety of toppings. Enjoy eggplant pizza as a snack or a light meal!
Vegan Eggplant Meatballs
With a base of roasted eggplant, toasted breadcrumbs and lentils, these Vegan Meatballs have a rich and robust flavor, even meat lovers can get behind!
Swiss Chard with Garbanzo Beans
This simple dish takes the classic combination of beans and greens and puts an Italian spin on things.
Grilled Cabbage With Paprika-Lime Butter
This grilled cabbage is smoky and sweet, with crackly leaves and a core that yields to a knife and fork. The perfect summer side dish.
Zucchini & Kale Pasta
Simple, fresh and flavorful this pasta marries two of the farms most abundant summer time crops - Zucchini & Kale.
Beet & Basil Salad
A Summer and Autumn time treasure this Beet salad with fresh Basil and olive oil, becomes the center of our supper table with is sweet, earth and robust flavors.
Asian Coleslaw
A go-to, bare-bones version for summer coleslaw with an asian influence. Perfect for barbecues or hot weather dinners.
Grilled Sweet Potatoes
Lightly dressed with olive oil, salt and a creamy sauce, this grilled sweet potato recipe is the super-easy side dish you didn’t know you needed.
Zucchini-Basil Soup
This delicious, pesto-adjacent zucchini soup is perfect for a summer lunch or light dinner, comes together quickly, and can be served hot and cold.
Parsley & Mint Salad
Refreshingly simple. Incredibly healthy. Totally delicious. Parsley-mint salad as a side to all your heavy meals.