Nutrient-Dense
Farm Fresh Recipes
Stewed Spicebush Apples
A gut-healthy snack that’s warming, sweet, and uniquely spiced with a local gem— spicebush
Stir Fried Napa Cabbage (Chinese Restaurant Style)
If you’re craving takeout but want to opt for a healthier option, this umami stir-fried cabbage recipe is for you!
Roasted Delicata Squash Kale Salad
This balanced, nutrient-rich dish that works well as a main meal or a side, combining savory, sweet, and nutty elements in every bite.
Rutabaga Fritters with Apple Compote
This breakfast recipe features crispy rutabaga fritters served with a creamy cashew sauce and a warm, spiced apple compote that brings together sweet and savory hearty flavors.
Lentil Veggie Shepherd’s Pie
This is a cozy, plant-based twist on the classic comfort dish, featuring a savory lentil and vegetable filling topped with creamy mashed rutabaga and potatoes.
Potato & Leek Galette
This is a rustic, savory tart makes a lovely accompaniment to roast meats or a cozy vegetarian meal, showcasing simple ingredients in an elegant yet homey preparation.
Namasu (Daikon and Carrot Salad)
Namasu is carrot and daikon radish lightly pickled in sweetened vinegar. Crunchy and tangy with a bright taste, it‘s a refreshing salad enjoyed year-round.
Roasted Pumpkin & Cilantro Salad
A roasted pumpkin salad made with wild rice, tiny, caramelized red onions drizzled with a simple, honey-kissed, creamy sunflower seed dressing.
Butternut, Sweet Potato, and Apple Tian
This dish is a warm winter hug of sweet and savory flavors of the season. A wonderful side dish to any meat roast, baked fish, poultry or lentil dish.
Holiday Magic Made Easy: Build-Your-Own Gift Baskets from the Farm Stand
Create thoughtful, locally inspired holiday gift baskets with cozy teas, handmade goods, pantry favorites, and seasonal treats—all found at Gateway Farm’s Farm Stand.
Cranberry Brussels Sprouts
These Cranberry Brussels Sprouts make the perfect holiday side dish and the best part is that they quick and easy to make!
Sparkling Fresh Cranberry Orange Mocktail
This festive and bubbly cranberry orange mocktail is easy to prepare, looks so beautiful and uses fresh cranberries instead of cranberry juice! Perfect holiday drink recipe for everyone!
Layer, Drizzle, Devour: Seasonal Power Bowl Inspiration
A guide to creating delicious seasonal Power/Buddha Bowls. The perfect dish for healthy meal prep or a dinner party build your own buffet.
Preserving the Harvest
Food preservation is both a science and a timeless tradition—an empowering way to extend the harvest, reduce waste, and enjoy the flavors of each season year-round.
Roasted Fennel Pesto
The key to this flavorful pesto variation is roasted fennel bulb, raw fennel fronds, toasted almonds, olive oil, and garlic. It's good on...well, just about everything, especially fish, tempeh, pork, and roasted veggies.
Tatsoi Salad with Ginger Honey Vinaigrette
This simply delicious cold season salad is bright, crisp, fresh, and hearty. It mixes some of the seasons best crops with a warming ginger and honey dressing.
Brussel Sprout Hash
Brussel Sprout Hash is a delicious twist on the classic potato breakfast. It's made with shredded Brussel sprouts, onions, simple seasonings, and fresh herbs. As the Brussel sprouts saute, they caramelize and get crispy just like hash browns.
Green Bean Casserole
Here is a lightened up version of traditional green bean casserole perfect for the holidays. Made with fresh green beans, mushrooms and topped with homemade crunchy onions it’s healthy and comforting.
Curried Celeriac
With its nutty, creamy flesh, celeriac works really well in this curry – the roasted cubes soak up the flavours of the spices. Serve with steamed rice for a warming vegan dinner
Maple & Miso Celeriac Soup
Make the most of this underused root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup.