Cranberry Brussels Sprouts

SidesBrussel SproutsCranberries
Written By Gateway Farm

  • 4 Servings

  • Total time: 20min

Adapted from Food with Feeling

These Cranberry Brussels Sprouts make the perfect holiday side dish and the best part is that they quick and easy to make!

Ingredients

  • 1 pound brussels sprouts, ends trimmed and cut in half

  • 2 tablespoons olive oil

  • ⅔ cup fresh cranberries

  • ½ cup pecans, chopped

  • salt and pepper to taste

  • Optional for serving: drizzle of balsamic vinegar

Instructions

  • Pre-heat the oven to 400 degrees F.

  • Toss the sprouts in the olive oil, salt, and pepper and roast in the oven for 10 minutes.

  • Mix in the cranberries and pecans and roast for an additional 5-8 minutes or until the cranberries are beginning to burst and are tender.

  • Serve with an optional drizzle of balsamic vinegar and ENJOY!

Gateway Farm
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