Nutrient-Dense
Farm Fresh Recipes
Roasted Fennel Pesto
The key to this flavorful pesto variation is roasted fennel bulb, raw fennel fronds, toasted almonds, olive oil, and garlic. It's good on...well, just about everything, especially fish, tempeh, pork, and roasted veggies.
Sorrel Sauce
This versatile and super delicious sauce is rich and full flavored, yet light and lemony all at the same time.
Roasted Shishito Pepper Sauce
Drizzle this kicky sauce over fish tacos or spread it on a BLT for an unexpected pop of flavor.
Garlic Scape Pesto
A delicious garlic sauce to add to your next pasta, pizza, potatoes or even your eggs!
Fruit Compote: A Sweet Classic for Every Season
One of the simples ways to use and preserve fresh fruit and rhubarb is the ever versatile compote.
Mint & Parsley Chimichurri
A lovely tangy and refreshing accompaniment to temphe, steak or pork, and a perfect sauce to spoon over lamb.
Spring Pesto w/ Sorrel
Tart sorrel along with other greens like arugula and baby kale make an amazing springtime pesto!
Tzatziki Sauce
This easy tzatziki sauce recipe is a delicious summer condiment. Use it to dress up grilled veggies, sandwiches, and more, or add it to a summer crudité platter!