Nutrient-Dense
Farm Fresh Recipes
Fruit Compote: A Sweet Classic for Every Season
One of the simples ways to use and preserve fresh fruit and rhubarb is the ever versatile compote.
Mint & Parsley Chimichurri
A lovely tangy and refreshing accompaniment to temphe, steak or pork, and a perfect sauce to spoon over lamb.
Spring Pesto w/ Sorrel
Tart sorrel along with other greens like arugula and baby kale make an amazing springtime pesto!
Tzatziki Sauce
This easy tzatziki sauce recipe is a delicious summer condiment. Use it to dress up grilled veggies, sandwiches, and more, or add it to a summer crudité platter!