Nutrient-Dense
Farm Fresh Recipes
Chia Jam: Strawberry Rhubarb edtion
This naturally sweetened jam comes together in one pot with just five ingredients and it's the perfect way to capture that fleeting moments when strawberry season and rhubarb season overlap and bottle it up for the months ahead.
Rhubarb Sweet & Sour Sauce
Sweet and Sour sauce is a fantastic addition to your stir-fry, sautéed veggies and as an asian inspired marinade. Now include Rhubarb and Green Garlic and you have Spring time treat perfect for your next dinner.
Tarragon Aioli
The beauty of herb infused aioli, is that it is so strong and powerful that a little goes a long way.
Roasted Fennel Pesto
The key to this flavorful pesto variation is roasted fennel bulb, raw fennel fronds, toasted almonds, olive oil, and garlic. It's good on...well, just about everything, especially fish, tempeh, pork, and roasted veggies.
Sorrel Sauce
This versatile and super delicious sauce is rich and full flavored, yet light and lemony all at the same time.
Roasted Shishito Pepper Sauce
Drizzle this kicky sauce over fish tacos or spread it on a BLT for an unexpected pop of flavor.
Garlic Scape Pesto
A delicious garlic sauce to add to your next pasta, pizza, potatoes or even your eggs!
Fruit Compote: A Sweet Classic for Every Season
One of the simples ways to use and preserve fresh fruit and rhubarb is the ever versatile compote.
Mint & Parsley Chimichurri
A lovely tangy and refreshing accompaniment to temphe, steak or pork, and a perfect sauce to spoon over lamb.
Spring Pesto w/ Sorrel
Tart sorrel along with other greens like arugula and baby kale make an amazing springtime pesto!
Tzatziki Sauce
This easy tzatziki sauce recipe is a delicious summer condiment. Use it to dress up grilled veggies, sandwiches, and more, or add it to a summer crudité platter!