Mint & Parsley Chimichurri

• 10 Servings

• Prep Time: 15 minutes

• Cook Time: 0 minutes

• Total Time: 15 minutes

Adopted from Simply Recipes

A lovely tangy and refreshing accompaniment to temphe, steak or pork, and a perfect sauce to spoon over lamb.

Ingredients

• 2 cloves garlic, chopped (about 2 teaspoons)

• 1 cup fresh mint leaves (za’atar mint, peppermint or spearmint), packed

• 1 cup fresh parsley leaves, packed

• 2 tablespoons red wine vinegar

• 1/2 teaspoon kosher salt

• 1/4 teaspoon red pepper flakes

• 6 tablespoons extra virgin olive oil

Instructions

• Chop the herbs and garlic:

  Place garlic in the bowl of a food processor and pulse several times until chopped. Add the mint and parsley leaves and pulse until finely chopped. (Alternatively chop everything finely by hand.) Remove to a medium bowl.

• Add the remaining ingredients:

  Add the vinegar, salt, and red pepper flakes to the mint parsley mixture and stir until the salt has dissolved. Stir in the olive oil.

  The sauce will keep for several days in the refrigerator. Perfect to serve with tempeh, lamb or steak!