Nutrient-Dense
Farm Fresh Recipes
Potato & Sorrel Gratin
This twist on the classic gratin potatoes is a warm, hearty, creamy and flavorful dish that can be a whole meal or a delicious side to a roast or poultry. Also perfect to pack a slice in your lunch the next day.
Squash & Beet Salad
This Autumn salad is full of color and is just as beautiful as it is tasty! There is nothing prettier than the color of these beets up against the mustard hue of the acorn squash. This salad would be a Thanksgiving side stunner, or the perfect light meal any day of the week!
Blueberry Mint & Cucumber Salad
Summer finest fresh flavors combine in one bowl. Fresh blueberries paired with cucumber and mint from the garden and accented with feta to make a knock-out side to add to any cookout or light lunch.
Fairy Salad
This recipe is the perfect antidote for those in need of a little more whimsy in their lives. Delight your inner child or your actual child and marvel in the magic and beauty all around us; sometimes the quickest way to joy is through your eyes first, and then your tummy!
The Whole Radish
A zero-waste recipe that honors every part of the radish. The roots are roasted until crisp-tender and sweet, the greens quickly sautéed until just wilted and bright. One bunch, two preparations, one beautiful plate.
Spinach & White Bean Dip
Hearty Spinach and creamy White Beans create the perfect base in this vegan Spinach White Bean Dip. A surprisingly delicious and healthy dip perfect for snacking and parties.
Sautéed Kohlrabi (with the greens)
This delicious kohlrabi dish uses the whole plant (the bulb and leaves), it’s all pan fried in one skillet, and comes together quickly while still packing a ton of flavor from ingredients you probably already have on hand. What’s not to love in this vegan side dish.
Greens & Apple Salad
This kale and spinach salad features nutrient-dense dark leafy greens, crisp apples, sharp white cheddar cheese, crunchy nuts and seeds and a luscious dressing. Perfect for lunches and as a side.
Best Ever Bok Choy Stir-Fry
You can’t go wrong with this simple but delectable take on bok choy
Eggplant Pizzas
Turn eggplant into pizza crusts with this delicious eggplant pizza recipe! Tender roasted eggplant rounds are a low-carb, gluten-free vehicle for a variety of toppings. Enjoy eggplant pizza as a snack or a light meal!
Purple Potato Salad with Baby Fennel, Mustard Greens and Flowers
A delightful and colorful combination of purple potatoes, mustard greens + flowers and baby fennel!
Sorrel Quiche
Highlight your brunch with bright sorrel in this delicious springtime quiche
Spring Pesto w/ Sorrel
Tart sorrel along with other greens like arugula and baby kale make an amazing springtime pesto!
Sautéed Mustard Greens
It doesn’t get more simple and delicious than mustard greens sautéed with oil, garlic and onion!
8 Ways to Use Greens
A short guide in the different ways to use greens like arugula, spinach, kale, mizuna, mache, mustard greens and more