Sorrel Sauce

• 1.5 cups

• Total time: 15 min

Adapted from Love the Secret Ingredient

This versatile and super delicious sauce is healthy and relatively low calorie, rich and full of flavor, yet light and lemony all at the same time. Best used on chicken, fish, eggs, grilled veggies, as a dip for crackers and even as a sauce for a potato salad with some grilled scallions.

Ingredients

• 3 cups packed sorrel leaves, washed and dried

• 1/2 cup unflavored Greek yogurt

• 3 garlic cloves, crushed

• 3 tablespoons olive oil

• 1/2 teaspoon Dijon mustard

• Salt

• Pepper

  Instructions

• In a food processor or a blender, place sorrel, yogurt, garlic, olive oil, the mustard, salt to taste and 12 grinds of fresh pepper. Process until it is bright green. Taste and add more salt, if necessary/desired. Refrigerate until needed. Or freeze for future use.