Tarragon Aioli

• 6-8 Servings

• Total time: 15 min

Adapted from Allrecipes - John Mitzewich

The beauty of herb infused aioli, is that it is so strong and powerful that a little goes a long way.

Ingredients

• 3 cloves garlic, sliced

• 1 pinch kosher salt

• 1-2 tablespoon chopped fresh tarragon

• ½ cup mayonnaise (home made mayonnaise recipe here+ vegan mayonnaiserecipe here)

• 2 teaspoons fresh lemon juice

• 1 pinch cayenne pepper, or to taste

Instructions

1. Crush garlic and salt together in a mortar with a pestle or small food processor; add tarragon and continue crushing with the pestle until tarragon is pulverized.

2. Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

Notes

• Best if made ahead of time. Store in the fridge for at minimum 2 hours - ideally overnight.

• Serve as a dip or sandwich spread. Its perfect with potatoes, poultry, seafood, grilled veggies.