Nutrient-Dense
Farm Fresh Recipes
Parsley & Mint Salad
Refreshingly simple. Incredibly healthy. Totally delicious. Parsley-mint salad as a side to all your heavy meals.
Chopped Kale & Cabbage Salad
A fresh and light salad with chopped kale and cabbage, grated carrot and green onions. The nut brittle makes it special!
Garlic Scape Pesto
A delicious garlic sauce to add to your next pasta, pizza, potatoes or even your eggs!
Fruit Compote: A Sweet Classic for Every Season
One of the simples ways to use and preserve fresh fruit and rhubarb is the ever versatile compote.
For the Love of Salad Turnips
Whether you eat them raw, roasted, or pickled, salad turnips are sure to become a new staple in your kitchen.
Mint & Parsley Chimichurri
A lovely tangy and refreshing accompaniment to temphe, steak or pork, and a perfect sauce to spoon over lamb.
Shaved Asparagus Salad with Mint Tarragon Dressing
Make the best of the season’s harvest of herbs and asparagus with this tasty side dish.
Potato Salad with Asparagus
A simple potato salad dressed up in a bright mustard dressing and colorful spring vegetables
Pasta with Asparagus & Kale
An easy and quick meal of seasonal Spring produce can be adapted to your desires.
Wild Ramp Risotto w/Asparagus
A springtime risotto of fresh asparagus and wild ramps is sure to please
Our Spring Wild Mix Salad
Our wild mix greens have been revamped to match the season! Try our delightful version of this springtime salad
Creamy Spinach Bake
A luxurious, baked version of creamed spinach even the vegetable skeptics can love!
Crunchy, Tangy Apple Slaw with Beans
This delicious, fresh, vinegar-based slaw will have you craving summertime!
Wild Arugula Salad with Roasted Root Vegetables
Try this wild arugula salad with roasted root vegetables, walnuts and mustard dressing!
How to use Mustard Flowers
These edible flowers are beautiful, delicious and versatile! Learn about all the ways you can use Mustard Flowers
Purple Potato Salad with Baby Fennel, Mustard Greens and Flowers
A delightful and colorful combination of purple potatoes, mustard greens + flowers and baby fennel!