Nutrient-Dense
Farm Fresh Recipes
Wild Ramp Risotto w/Asparagus
A springtime risotto of fresh asparagus and wild ramps is sure to please
Our Spring Wild Mix Salad
Our wild mix greens have been revamped to match the season! Try our delightful version of this springtime salad
Creamy Spinach Bake
A luxurious, baked version of creamed spinach even the vegetable skeptics can love!
Crunchy, Tangy Apple Slaw with Beans
This delicious, fresh, vinegar-based slaw will have you craving summertime!
Wild Arugula Salad with Roasted Root Vegetables
Try this wild arugula salad with roasted root vegetables, walnuts and mustard dressing!
How to use Mustard Flowers
These edible flowers are beautiful, delicious and versatile! Learn about all the ways you can use Mustard Flowers
Purple Potato Salad with Baby Fennel, Mustard Greens and Flowers
A delightful and colorful combination of purple potatoes, mustard greens + flowers and baby fennel!
Sorrel Quiche
Highlight your brunch with bright sorrel in this delicious springtime quiche
Spring Pesto w/ Sorrel
Tart sorrel along with other greens like arugula and baby kale make an amazing springtime pesto!
Savory Sweet Potato Casserole
Fluffy baked sweet potatoes are combined with herbs, garlic, and shallot in this savory twist on sweet potato casserole
Gluten-Free Black Bean Burgers
These black bean burgers are satisfying, super easy to make, and can be thrown together with mostly pantry staples!
Sautéed Mustard Greens
It doesn’t get more simple and delicious than mustard greens sautéed with oil, garlic and onion!
8 Ways to Use Greens
A short guide in the different ways to use greens like arugula, spinach, kale, mizuna, mache, mustard greens and more
Tart Cherry & Apple Oven Pancake
A gluten-free oven pancake with delectable apples and tart cherries baked into it
World’s Best Braised Cabbage
An amazing paleo veggie side dish that makes cabbage the star in its own right!