Nutrient-Dense
Farm Fresh Recipes
How To Make Hummus
Learn how to make hummus from scratch with just 5-ingredients and a few simple steps
Hearty Stovetop Oatmeal
An easy way to start your day - a hearty, nutritious, and cozy bowl of oats that can be customize with all your favorite fixings!
Sweet Potato Salad w/Cranberries & Walnuts
A warm, colorful and delicious salad~ the perfect addition to your holiday meal!
Leek & Mushroom CousCous stuffed Acorn Squash
A hardy winter stuffed squash recipe that’s fitting for either a side or main course!
Golden Milk w/Ginger & Turmeric
This warming, healing beverage is delicious and makes for the perfect winter sipper
Winter Salad of Arugula, Pomegranate & Toasted Hazelnuts
A holiday salad that is sure to please!
Butternut Squash & Carrot Soup
A deliciously creamy and soothing winter soup recipe that uses seasonal ingredients
All about Popcorn
From heritage seed to delicious snack! Popcorn has a deep history and many delicious ways it can be flavored and used.
Vegan Sweet Potato Casserole
This sweet Thanksgiving classic is vegan, super simple to make and seriously delicious!
Pumpkin Oat Muffins
These pumpkin oat muffins are tender, moist and full of warm fall flavors. Perfect as a grab-and-go breakfast or hearty snack!
Lentil Loaf
A wonderfully flavored lentil loaf for the whole family to enjoy. The leftovers make for great sandwiches too!
Butternut Macaroni & Tease
The vegan, deluxe version of this classic dish will have you wanting more once it’s gone. Rich in fiber, antioxidants and all the cheesy flavor without the cheese!
Honey & Rosemary Upside Down Fig Cake
This Upside Down Fig Cake is a beautiful cake, with a tender crumb, and a subtle surprise of rosemary.
Christmas Sausage and Kale Soup
Sausage, potatoes, and kale make a hearty soup for a cold winter night.
Spicy Maple Roasted Carrots with Crispy Chickpeas & Yogurt Sauce
A devilishly delicious combination of flavors that can be perfect as either a side dish or main course!
Vegan Pumpkin Cornbread
This seasonal cornbread is soft, delicious and the pumpkin can easily be substituted with butternut, honeynut or carnival squash!