Ramen night doesn't have to mean a packet of noodles and a foil seasoning pouch. This bowl leans on what's fresh at the farm simmered into a savory miso broth and piled high with whatever else looks good at the stand. It comes together in about the time it takes to boil a pot of noodles, and it's endlessly adaptable, so treat the recipe below as a template rather than a rulebook.