Garlic & Parsley Roasted Carrots

• 4 Servings

• Total time: 30 min

Adapted from Hungry Healthy Happy

Ingredients

• 3-4 cups of Carrots

• 2 tablespoon Olive oil

• 3 Garlic clove - crushed

• 1 pinch Sea salt and ground black pepper

• 1 handful Fresh parsley - finely chopped

Instructions

• Preheat your oven to 425℉.

• Cut Carrots into 2 inch chunks and put in a baking dish.

• Add 2 tablespoon Olive oil, 3 Garlic clove and 1 pinch Sea salt and ground black pepper and put into the oven for 25-30 minutes, stirring half way through.

• Take the carrots out of the oven and add 1 handful fresh Parsley and stir.

Recipe Tips

• Use a mixture of root vegetables like carrots, parsnips, beetroot and potatoes.

• Parsley goes really well with the carrots, but you could mix or swap it for oregano, basil, coriander, chives, rosemary or thyme.