Join us for an intimate yoga class, led by the talented Katie Hipple, among the fields of Gateway Farm Hub, where mindful movement meets farm-fresh flavor. Yogis will be briefly featured in the filmed session before enjoying an open-air farm-to-table brunch prepared by Master Baker, Pastry Chef, and culinary instructor at Schoolcraft College, Chef Heather Moore — joined by her students. This is a celebration of wellness, agriculture, and community. Limited to 20 guests.
