Celebrate autumn’s harvest with an unforgettable sunset tour and farm to table dining experience.  Chef Will Brinkerhoff brings his passion for seasonal cooking and community to the table, crafting a menu that showcases the richness of October’s bounty. From hearty squash and sweet peppers to just-picked greens and late-season roots, each dish will reflect the abundance of our farm and the flavors that make fall in Michigan so special. 

This final dinner of the year is a chance to gather, share, and savor—an evening you won’t want to miss.