We are thrilled to welcome Chef Jose Gomez of Joyful Tasting back to the farm for his second highly anticipated farm-to-table dinner of the season. This exclusive event features a refined, multi-course harvest menu showcasing world-class global techniques blended with heartfelt creativity. As a Culinary Institute of America alumnus, Chef Gomez brings elite expertise to the table, having trained under culinary legends like Jean-Georges Vongerichten and Charlie Palmer.

The true magic of the evening lies in the ingredients, which feature freshly harvested produce grown just steps from your dining table. This hyper-local approach ensures every dish bursts with peak flavor while directly celebrating our local farming community. Do not miss this unique opportunity to experience world-class, masterful cuisine right here in the heart of our neighborhood.