Join us at Gateway Farm for a late summer farm-to-table dinner featuring the extraordinary talents of Chef Jose Gomez. Chef Gomez’s passion for cooking began at a young age, eventually leading him to the prestigious Culinary Institute of America in Hyde Park, NY. His impressive career has spanned the globe, including Executive Chef roles at The Waldorf Astoria in Panama and Key West, and culinary leadership positions that transformed dining experiences at top Hyatt resorts across the Caribbean.

Trained by world-renowned chefs such as Charlie Palmer, Michael Mina, Roland Passot, and Jean-Georges Vongerichten, Chef Gomez brings refined technique, global perspective, and heartfelt creativity to every dish. He’s cooked for Hollywood icons and led culinary teams serving thousands—yet remains grounded in the joy of gathering people around good food.

This special evening at Gateway Farm will celebrate the season’s harvest with a thoughtfully prepared, multi-course menu using ingredients grown just steps from your table. Don’t miss this unique opportunity to experience Chef Gomez’s world-class cuisine in the heart of our local farming community.