Join us for a fresh, flavor-forward evening celebrating the early summer harvest with Chef Allison Anastasio of Last Bite. This special farm-to-table dinner will spotlight the best of the season—locally sourced ingredients, thoughtfully prepared dishes, and the community that brings it all together.

Based in Ann Arbor, Chef Allison is a private chef, caterer, and culinary educator with a passion for showcasing vibrant global flavors through the lens of Michigan’s seasonal bounty. Known for her from-scratch cooking and dedication to nourishing both body and spirit, she creates meals that are as memorable as they are meaningful.

Each course will reflect her deep connection to local farms, her commitment to whole foods, and her joy in sharing good food with others. Whether you're a seasoned foodie or simply love a great meal in great company, this evening promises to be a delicious celebration of June's abundance.