Experience the authentic flavors of Italy crafted from ingredients fresh from our fields. The event includes a guided farm tour where you will learn about and pick fresh seasonal produce. This will be followed by an immersive, hands-on cooking class celebrating seasonal ingredients, handmade pasta, and the simple beauty of Italian country cooking.

Come learn, cook, and gather around the table with us — Italian-style. You will also receive 6 recipes to recreate this magic at home!

Menu

Bruschetta al Pomodoro — Appetizer

Arugula & Parmesan Salad (Insalata di Rucola e Parmigiano) - Contorno

Fresh Pasta (Pasta Fresca) - Primo

Pesto Genovese - Sauce

Chicken Piccata (Pollo Piccata) - Secondo

Tiramisu Cups (Tiramisù in Tazza) - Dolce